Our Dessert Menu
Desserts
Gingerbread $6.95
Two Slices of homemade gingerbread covered with a butter rum sauce.
Bread Pudding $7.00
Homemade bread pudding with white bread baked with raisins and pecans,
coated with vanilla, cinnamon, and covered with a sweet whiskey sauce.
Brownie $6.50
Brownie hot from the oven and topped with chocolate sauce and whipped cream.
St. James Cake $7.00
Warm homemade Guinness cake with raisins, walnuts, and topped with a
Baileys cream cheese frosting.
Vanilla Ice Cream $3.00
A-la-mode $2.00
Download this menu as a PDF here.